Handcrafted Small Batch Cashew Caramels
Creamy caramel hand poured over crunchy, salted, cashews which leaded to a delightfully nutty experience.
Caramel Caravan uses fresh local Clover cream and San Francisco-made Gilt Edge butter to create a rich caramel just like times gone past. Each batch of caramels are made in a copper kettle, then hand-cut and wrapped in their vintage 1950’s compostable cellophane twist wrapper.
The clear 4-piece bag is plant-based and compostable and each caramel wrappers are made with cellophane, which is derived from trees and is also compostable!
Sugar, Butter, Heavy Whipping Cream, Glucose Syrup, Cashews, Sunflower Lecithin, Vanilla Extract, Salt.
Contains milk, cashew nuts. Made in a kitchen that uses nuts.